Population diet and physical activity
Developing interventions to change diet and physical activity habits.
This workstream uses interventions to change diet and physical activity habits. We work with groups identified as needing new strategies to improve their health, such as children and adolescents or girls of South Asian heritage.
Our work involves developing interventions to increase motivation for physical activity. We use technology to help us understand more about what people eat and how much exercise they do. Wearable devices give us feedback about people’s eating habits and their physical activity. For example, these devices let us test whether sending a prompt encouraging a person not to eat two hours after exercising changes their behaviour. We are also investigating whether providing healthier food options to consumers can influence a change in their diet.
Our team works across greater Bristol and Bradford including local authorities, community groups as well as faith and secular community groups for South Asian girls in the Bradford area in their research. This is to make sure they are reaching the populations we want to target.
Consumer laboratory
Theme Diet and physical activity
Workstream Population diet and physical activity
PASSPORT: Creating a school-specific physical activity portfolio
Theme Diet and physical activity
Workstream Population diet and physical activity
Is riding an e-scooter a physical activity?
Theme Diet and physical activity
Workstream Population diet and physical activity
Psychological factors affecting eating after exercise: A scoping review
Theme Diet and physical activity
Workstream Population diet and physical activity
Do school PE kit policies impact girls’ body image?
Themes Diet and physical activity Mental health
Workstreams Population diet and physical activity Psychological interventions
Waist-to-height ratio as a tool for predicting metabolic risk
Theme Diet and physical activity
Workstream Population diet and physical activity
Play in urban spaces for health (PUSH)
Theme Diet and physical activity
Workstream Population diet and physical activity
Using a vending machine to evaluate how people respond to new foods
Theme Diet and physical activity
Workstream Population diet and physical activity
Exploring what helps families reduce the amount of meat in their diet
Theme Diet and physical activity
Workstream Population diet and physical activity
Improving access to green spaces for adolescent girls in Bradford
Theme Diet and physical activity
Workstream Population diet and physical activity
Does time-restricted eating in children improve metabolic health?
Theme Diet and physical activity
Workstream Population diet and physical activity
Tackling inequalities in childhood obesity with the help of Islamic religious settings
Theme Diet and physical activity
Workstream Population diet and physical activity
Exploring why people eat more after exercising
Theme Diet and physical activity
Workstream Population diet and physical activity
Adjusting menu choices to improve nutrition and reduce environmental impact
Theme Diet and physical activity
Workstream Population diet and physical activity